Try Me Tiger Sauce Review.

I’m just getting over a bout of the flu and I was looking for something to add a little kick to my lunch so I opted for the new bottle of Try Me Tiger Sauce we picked up a couple weeks back. With a name like “Tiger” how could this not give my taste buds [...]

Try Me Tiger Sauce Review. Try Me Tiger Sauce Review.

Macarico Piri Piri Molho Hot Sauce.

How much impact does packaging play when shopping? In this case, it’s the package that caught my attention when I picked up the bottle of Macarico Piri Piri Molho Hot Sauce a couple days ago. Granted I’ve heard ads on the radio for a Piri Piri chicken served by a popular restaurant and always wanted [...]

Macarico Piri Piri Molho Hot Sauce. Macarico Piri Piri Molho Hot Sauce.

How to make a spicy Mexican Salsa.

Nothing beats having fresh ingredients from your garden when you make up a batch of this amazing salsa. If you can’t get fresh from your garden, check out your local farmer’s market to source out the ingredients. Not only will your final product be tasty, you’ll also be supporting local farmers. Ingredients * 1/2 tablespoon vegetable oil * [...]

How to make a spicy Mexican Salsa. How to make a spicy Mexican Salsa.
Grace Hot Pepper Sauce Review.

Grace Hot Pepper Sauce Review.

10 May 2010

Have a glass of water or milk handy as this pepper sauce by Grace products from Jamaica, rocks! In the brief history of me reviewing hot sauces from around the world, I can safely say that I found a hit. Yes, it does have that vinegar base that I dislike, but the lasting heat makes [...]

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Mr. Goudas Hot Little Devil Pepper Sauce.

Mr. Goudas Hot Little Devil Pepper Sauce.

01 February 2010

Yes, I’m back at it again with another hot sauce review. This time we’ll be taking a closer look at Mr Goudas Hot Little Devil Pepper Sauce. A product of Costa Rica, which is imported by Goudas Food Products Co. Ltd, of Concord Ontario (Canada). Packaged in a tiny 57ml bottle and readily available at [...]

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Goya Salsita Tangy Arbol Chiles Hot Sauce Review.

Goya Salsita Tangy Arbol Chiles Hot Sauce Review.

09 January 2010

It’s been a few weeks since my last hot sauce review so this morning I decided to dip into my collection and write a new post. I had just done making a wonderful omelet with ham and onions for breakfast and I wanted something with a bit of heat and flavour to top it off [...]

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Encona Caribbean Creole Hot Pepper Sauce Review.

Encona Caribbean Creole Hot Pepper Sauce Review.

18 November 2009

One of my mom’s favourite sayings is “if don’t have something good to say keep quiet”, and this is the position I find myself in when I tested this sauce from Encona. As I write this review I realize that I have nothing good to say about this “Caribbean Creole” hotsauce, except that I love [...]

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Eaton’s Jamaican Crushed Peppers.

Eaton’s Jamaican Crushed Peppers.

06 November 2009

This sauce will forever be known on FierceSauces.com as being the very first Jamaican made hot sauce to be reviewed here. Growing up on the islands I was spoiled by having the luxury of various traditional home-made sauces, so this is also the very first time I actually paid for a hotsauce from the islands. [...]

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El Yucateco Salsa Picante De Chile Habanero Green Hot Sauce Review.

El Yucateco Salsa Picante De Chile Habanero Green Hot Sauce Review.

02 November 2009

If you’re looking for heat and absolutely no flavour, this El Yucateco Chile Habanero sauce is for you. I grew up on scotch bonnet and habanaero sauces, but they all had a level of added flavour. Lime, garlic, shado beni and tropical fruits were all used successfully to give these sauces an extra punch, so [...]

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El Yucateco Chipotle Hot Sauce Review.

El Yucateco Chipotle Hot Sauce Review.

30 October 2009

Shake before opening is the first thing they should put on the label of this chipotle sauce, which originates from Mexico. I picked a bottle of this chipotle hot sauce at the local Walmart to be the first review of a spicy product on FierceSauces.com. At less than $5 a bottle, it was very affordable [...]

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At 50,000 Scoville heat units the Zimbabwe Bird, packs a punch.

At 50,000 Scoville heat units the Zimbabwe Bird, packs a punch.

19 September 2009

The cultivar, ‘Zimbabwe Bird’ is a compact perennial with multiple flowers located at top of stalks. Leaves tend to be oval, smooth and about 2 inches tall. Fruit tend to be very small and very hot. Fruit color is red when mature. C. frutescens are tabasco peppers and are named for the town of their [...]

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